TONGVA LIVING HISTORY GARDEN
LEARNING RESOURCES
Safety in the Use of Wild, Edible, and Medicinal Plants
NATIVE PLANT BOOKS
Edible Wild Plants by Oliver Perry Medsger
Early Uses of California Plants by Edward K. Botts
How Indians Use Wild Plants for Food, Medicine, and Crafts by Frances Densmore
Temalpakh Cahuilla Indian Knowledge and Usage of Plants by L. Bean and K. Saubel
Roadside Plants of Southern California by Thomas J. Belzer
Medicinal Plants of the Mountain West by Michael Moore
The Healing Power of Herbs by May Bethel
Indian Herbology of North America by Alma R. Hutchens
The Herbalist by Joseph E. Meyer
Common Edible and Useful Plants of the East by Muriel Sweet
Common Edible and Useful Plants of the West by Muriel Sweet
Indian Doctor by Nancy Locke Doane
Western Edible Wild Plants by H.D. Harrington
The Flavors of Home by Margit Roos-Collins
Thistle Greens and Mistletoe by James Williams
Info about Citrus Era
NATIVE FOOD COOKBOOKS
Wild Foods of the Desert by Darcy Williamson
How to Prepare Common Wild Foods by Darcy Williamson
Cooking with Spirit--North American Indian Food and Fact
by Darcy Williamson and L. Railsack
American Indian Food and Lore by Carolyn Neithammer
Cactus Cookbook by Joyce L. Tate
California Mission Recipes by Bess A. Cleveland
Entertaining with Insects by Ronald L. Taylor and Barbara J. Carter